ReMARKable Palate #138: Chef Thomas KellerChef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his...
Take a tour with me through James Beard's former home in NYC. Suffice it to say that anyone with a mirrored ceiling in the bedroom is a hero in my book....
All You Can Eat #48: The Last Food For ThoughtIn this episode Don provides a retrospective of his CBC Radio column, Food For Thought, which has been canceled after ten years and about 500 episodes....
CHIC Podcast #119: Chef Christian Visit (video)The Le Cordon Bleu sends chefs from Ottawa, CA to work with the students and faculty of CHIC. We always love a visit from Chef Christian. He has such a great sense of humor. In this video we see him working with the pastry...
Jennifer and Chef Mark take a peek behind the scenes at the Gems of Denver dinner at the James Beard House in NYC....
CHIC Podcast #118: Time and Temp with TomToo often my students don't have a good grasp of how to use time and temperature in a kitchen. I am thinking you may have the same confusion. Today I take a solo moment to talk about how important time and temperature are...