ReMARKable Palate Video #31: Zester TipsChef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane zesters. This is the third in a series of quick kitchen and shopping tips from...
CHIC Podcast #113: Me SickWe get it every year. Yes, I am sick today. I did want to say hi to you folks so I recorded a quick podcast early in the morning after feeding the kitties. I answer a question on salt and yeast and then I’m back to...
ReMARKable Palate #131: Tasting Tasmania This week, I learn about the foods and culture of Tasmania, that lovely heart shaped island off the southern coast of Australia. I speak with Felicia Mariana, CEO of Tourism Tasmania, about the uniqueness of this southern island, and the plight of the...
CHIC Podcast #112: Welcome New Instructors - Pt3Continuing in our series of introducing the newest in our midst, we welcome Dina Alteri. She is our new Culinary Department Chair. She comes to us from New England Culinary Institute and our Le Cordon Bleu school in Pasadena. She grew up in...
ReMARKable Palate Video #30: Thermometer TipsChef Mark shares a few quick tips on choosing the right thermometer for your fridge, freezer and for measuring the temperature of your foods. This is the second of a series of quick kitchen and shopping tips from ReMARKable Palate.Music: "Go Fish" by...
ReMARKable Palate #130: My Dinner with Andrea, Part 2 I speak with Andrea Tiberi of Eatalian Style about his focus on teaching Americans the authentic regional tastes of Italy. We chat about his native Umbria, great cheeses like Grana Padano, as he prepares for the guests to arrive. We'll...