All You Can Eat #47: Had a Glass 2008In this episode two popular wine writers join me for a stroll through a wine shop looking for values under $20 a bottle. And from the archives, the resurgence of the slow cooker or crockpot.http://www.culinarymedianetwork.com/food, food podcast, Don Genova, wine, slow cookers,...
CHIC Podcast #111: Valentine's MadnessThis Valentine’s day I wanted to do something special with a friend. I invited Chef Karyn Hobfoll to join me to talk about Valentine’s desserts and chocolate. We talk about what to expect from restaurants on Valentine’s day and how to look for good chocolate for...
ReMARKable Palate #129: My Dinner with Andrea, Part 1 I speak with Andrea Sertoli of Select Italy about his company's customized travel planning, with it's culinary focus, and the intimate dinners he hosts to share Italian conviviality. Next week, we speak with the other Andrea, Chef Andrea Tiberi, about...
CHIC Podcast #110: Potpourri or something like itI have a variety of subjects I wanted to cover in this multifaceted podcast. I talk about U2, Red Lobster, biscuits, cooking techniques and the great folks that work here at CHIC. I hope you like the variety. Thanks for listening!www.culinarymedianetwork.comfood, food podcast,...
ReMARKable Palate #128: The Cantering CatererThis week, we speak with Christian O’Dowd, owner of the Cantering Caterer, based in Connecticut. Christian has been responsible for some huge events all over the tri-state area, from rooftop wedding receptions, to celebrity and corporate parties based around ethnic themes, color themes,...
ReMARKable Palate Video #29: Cast Iron TipsChef Mark shares a few quick tips on choosing and seasoning a cast iron skillet. This is the first of a series of quick kitchen and shopping tips from ReMARKable Palate.Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network....