25 Dec This Week in Food #261: Merry Christmas Prime Rib
It's a great time of the year to make a prime rib roast....
It's a great time of the year to make a prime rib roast....
It's a solo session with Chef Tom this week. I'm wrapping up everything from old friends dining together and friends at school trying new cuisine. ...
We got sausages? Sure, this is Chicago!...
Stop #2 on our PA wine adventure led us to the Susquehanna Heartland, where we found a little taste of history....
Chef Tom chats with his sister-in-law Rachel about the great Tex-Mex food of El Paso....
Part I of our Pennsylvania wine trail adventure at the Annual Lake Erie Harvest Festival....