Podcasts

Did you know that we created the world’s first all-food podcast channel with Culinary Media Network? Yep. That was waaaaay back in 2005, when podcasting was a newfangled word, and iTunes was a shiny new toy. Now our shows have had millions of downloads, and have been featured in iTunes, on Sirius satellite radio, and in earbuds around the world. Our CMN Travels series has been nominated for its second award as Best Food Travel Series: Web for 2011, and we’re pretty darned excited about that.

Here you’ll find all our shows, both those we craft in-house and those from our friends like Chef Tom, Don Genova and others. Happy listening and watching!

This Week in Food #261: Merry Christmas Prime Rib

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It’s a great time of the year to make a prime rib roast.

This Week in Food #260: Dining Club

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It’s a solo session with Chef Tom this week. I’m wrapping up everything from old friends dining together and friends at school trying new cuisine.

This Week in Food #259: Sausage and Nutmeg

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We got sausages? Sure, this is Chicago!

Sponsored Video: Susquehanna Heartland Wine Trail

Susquehanna Heartland Wine Trail

Stop #2 on our PA wine adventure led us to the Susquehanna Heartland, where we found a little taste of history.

This Week in Food #257: El Paso Memories

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Chef Tom chats with his sister-in-law Rachel about the great Tex-Mex food of El Paso.

Sponsored Video: Lake Erie Wine Trail

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Part I of our Pennsylvania wine trail adventure at the Annual Lake Erie Harvest Festival.

This Week in Food #255: Cult Restaurants

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Chefs Tom and Wook talk the art of cult restaurants — the ones that tend to have people lined up outside.

This Week in Food #253: Italian Wine Tasting

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Chef Karyn Hobfoll joins Chef Tom to talk about Chianti, Prosecco and Amarone at The Italian Wine Masters Grand Tasting.

This Week in Food #252: Chef Herve Chabert on Sugar

Chef Herve Chaubert speaks about sugar sculpture and how it figures in today’s food industry

ReMARKable Palate #249: The Traditional Foods of Belize

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Chef Mark talks the traditional Creole foods of Belize with Susana Eiley of El Fogon in San Pedro.

This Week in Food #250: Chef Tom in NYC

Chef Tom takes you on a tour of some of his favorite spots, both old and new, in Midtown Manhattan.