Accompaniments

19 Jul Ginger or Mary Ann?

Posted at 12:47h in Accompaniments, Recipes, Test Kitchen, Test Kitchen Notes by Chef Mark Tafoya

Normally, my answer would be Mary Ann, but this month, there's no question: It's all about the Ginger!...

02 Jul Spicy Peach & Ginger Grilling Sauce

Posted at 02:28h in Accompaniments, Recipes by The Gilded Fork

The luscious blend of peaches, red peppers and ginger seasoned with brown sugar and spices creates a deliciously sweet and spicy barbecue sauce....

28 Jun Aïoli Garni (Garlic Mayonnaise)

Posted at 17:05h in Accompaniments, Recipes by Chef Mark Tafoya

This is a classic Provençale preparation, which we could not ignore in a month celebrating the “Stinking Rose.”...

25 Jun Garlic Spiced Butter

Posted at 11:52h in Accompaniments, Recipes by The Gilded Fork

This compound butter is simple, yet incredibly versatile....

24 Jun Savory Garlic Ice Cream

Posted at 20:27h in Accompaniments, Recipes, Side Dishes by Monica Glass

We REALLY love ice cream. So much so, in fact, that we’ve been known to even sneak it into a meal. But savory ice cream?...

18 Apr Orange & Lavender Conserve

Posted at 20:10h in Accompaniments, Desserts, Recipes by Monica Glass

While this recipe is a deliciously sticky, sweet yet bitter fruit spread similar to jam, conserve is distinct from jam in that it contains whole fruit – peel, pulp and all....