28 Oct Pepitas (Spicy Pumpkin Seeds)
Wondering what to do with all those pumpkin seeds? Here's a spicy suggestion....
Accompaniments
03 Aug Roasted Fennel with Lavender & Honey Marinade
We presented this recipe as a great marinade for chicken or meat, but it’s equally delicious on roasted vegetables, especially fennel, which has a crisp brightness. The sweetness of the honey and balsamic vinegar bring out the aroma of the lavender, and create a lovely brown glaze....
04 Jun Steamed Artichokes with Lemon Herb Mayonnaise
Artichokes are immensely satisfying, partly because enjoyment of the sweet tender flesh from the hearts is the result of a lot of hard work! ...
07 Mar Roasted Asparagus with Tarragon Butter Sauce
Although asparagus is available year-round, it is a traditional side dish for any spring feast (we're a bit eager). ...
17 Jan Caramelized Fig Spread
Fresh figs are sweet and delicious on their own, but sometimes we do love to give them a good roast....
01 Dec Pan de Higo (Spanish Fig Cake)
Pan de higo is a traditional way to preserve figs for the cold winter months. The artisanal fig cake is a specialty of Jaen in Andalusia, and as it contains no flour, the cake will last a long time. This is such a traditional and amazing recipe we haven’t given...