Only I would be masochistic enough to lay a new kitchen floor in my mother's house four days before Christmas, but it simply had to be done. So now my back, butt, and legs hurt, but by god it's finished and ready for my kitchen clogs. I hope tomorrow's pain does...
...danced in their heads.It's truffle season, and that makes us all sorts of excited. But did you know what pheronome these little fungi emit? (You might be better off remaining ignorant on this one.)Forget we said anything, and come indulge with us instead.The Gilded Fork: Table of Contentsfood food writing...
Oh, how I could wax poetically about these ugly, yet lusty diamonds of the earth....
What a magnificent treatise this poetic writer has given us: Do not let go of your earthly pleasures, as they are the very things that make you alive....
Mark Tafoya's ReMARKable Palate Podcast earned a mention in this month's Bon Appetit. (With that luscious voice, how could it not??)The podcast will soon be back to regular broadcasting, including some tidbits from yours truly. Stay tuned!food food writing podcastHave a comment? Discuss it here....
One thing that drives me mental is when I can remember a taste from years ago, but my recipe and notes do not yield the flavors echoing in my mind.When I was in high school, my boyfriend's grandmother made the most exquisite "Danish Puff," a light, fluffy pastry that is...