14 Dec FP68: Holiday Entertaining Tips
A little something from the archives. Jennifer shares some holiday entertaining tips to help make it all go a bit more smoothly....
Author: Jennifer Iannolo
14 Dec Cocina 88 – Guadalajara, Mexico
Posted at 16:01h
in Uncategorized
food, food podcast, restaurant, Hamilton Beach, Partida Tequila, Food Philosophy, Culinary Media Network, Guadalajara...
14 Dec Video: Cocina 88
Chef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are visiting Guadalajara. Special thanks to our gracious host,...
14 Dec FPV17: Cocina 88
Posted at 13:35h
in Uncategorized
Food Philosophy Video #17: Cocina 88 - GuadalajaraChef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are...
13 Dec FP67: Sweet Cheese & Lavender Popovers
These delicious treats are deceptively easy to make, and can be mixed a day ahead of time....
13 Dec FP67: Sweet Cheese & Lavender Popovers
Posted at 10:03h
in Recipes
Food Philosophy #67: Sweet Cheese & Lavender PopoversThese delicious treats are deceptively easy to make, and can be mixed a day ahead of time. Can I make it any easier for you? Step on into the kitchen with me for another quick holiday recipe.Don't forget - use code FPHOLIDAY...