Culinary Media Network, www.culinarymedianetwork.comfood, food podcast, cooking, Canada, Chef, Food Philosophy, Culinary Media Network, Gilded Fork...
Chef Alistair Barnes from Canadian Rocky Mountain Resorts talks with me about his new cookbook, Simple Treasures, which explores game meats and the local flavors of Alberta, Canada....
Who doesn't love a good cocktail? I had the opportunity to meet Ann Rogers, founder of Tales of the Cocktail, last weekend at the NY Times Travel Show. We definitely plan to attend this event in July, as the presentation at the show was phenomenal. I also had the opportunity...
Chef Alistair Barnes of Canadian Rocky Mountain Resorts joins Jennifer for a chat about the culinary offerings of Alberta, Canada....
I received this press release this morning, and I must say that for the avid cookbook collector this could be quite an adventure:SWANN GALLERIES APRIL 7 AUCTION OF EARLY PRINTED BOOKS/GASTRONIMIC LITERATURE FEATURES AN EMPHASIS ON 18TH AND 19TH CENTURY ENGLISH AND AMERICAN CULINARY CLASSICS.New York—On Monday, April 7, Swann...
All You Can Eat #47: Had a Glass 2008In this episode two popular wine writers join me for a stroll through a wine shop looking for values under $20 a bottle. And from the archives, the resurgence of the slow cooker or crockpot.http://www.culinarymedianetwork.com/food, food podcast, Don Genova, wine, slow cookers,...