Author: Jennifer Iannolo

11 Nov

Posted at 16:57h in Uncategorized by

Food Philosophy Video #12: Chestnuts in BolzanoHere's a quick bit of nut trivia for you as Chef Mark and I spot some roasted chestnuts on the streets of Bolzano, Italy.Sponsors: Partida Tequila (http://www.partidatequila.com/)Don't miss our video podcast series with Partida, On the Tequila Trail! (onthetequilatrail.podshow.com)Hamilton Beach (http://www.hamiltonbeach.com/)Go Daddy (http://www.godaddy.com/)Use...

01 Nov

Posted at 10:53h in Uncategorized by

Just got this release from the folks at Dave's Gourmet (he's the guy making the kooky presidential barbecue sauces). Interesting stuff:COULD YOUR HOME RECIPE BE WORTH $$$$$$?Do you have a fantastic salsa or salad dressing or cookie recipe that you or a friend makes? The People’s Food Movement would like...

18 Oct

Posted at 15:27h in Uncategorized by

Food Philosophy #62: Authentic Mexican CuisineDrop the chalupa! At least the one you think you know is an actual chalupa. When Chef Mark and I wrapped up shooting of our new On the Tequila Trail series, we headed to La Tequila restaurant in Guadalajara with our friends from Partida...

14 Oct

Posted at 19:12h in Uncategorized by

On The Tequila Trail #2: Rocks, No Salt - Luscious Tequila CocktailsJoin Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base.Jacques goes to the market with Chef Mark...