It’s apt that I write this from the floor of an airport gate –- JFK this time. If you’ve been following along with our blogs and podcasts, you know that Chef Mark and I have become veritable road warriors as of late....
The AP published an article today on the growing popularity of personal chefs -- starring our very own Chef Mark. Congratulations!It appears in the business section of USA Today, but you can see the AP version here:http://ap.google.com/article/ALeqM5g4aOK0HuId1Q6oWOGzIM5h9Rtf_QD8S5SKFG1Excerpt below:Mark Tafoya, who owns the New York-based ReMARKable Palate personal chef service, cooks...
The AP published an article today on the growing popularity of personal chefs -- starring our very own Chef Mark. Congratulations!It appears in the business section of USA Today, but you can see the AP version here:http://ap.google.com/article/ALeqM5g4aOK0HuId1Q6oWOGzIM5h9Rtf_QD8S5SKFG1Excerpt below:Mark Tafoya, who owns the New York-based ReMARKable Palate personal chef service, cooks...
Food Philosophy #61: Super Secret Project Revealed!Ah, you have been so patient with my hints about our Super Secret Project, and today you'll find out just what it is! Chef Mark and I have spent the past few months "On the Tequila Trail", which is also the name of...
Food Philosophy #61: Super Secret Project Revealed!Ah, you have been so patient with my hints about our Super Secret Project, and today you'll find out just what it is! Chef Mark and I have spent the past few months "On the Tequila Trail", which is also the name of...
The scenery in Italy was gorgeous, and I don't just mean the men. You can see a visual recap of our adventures on my Flickr page:http://www.flickr.com/photos/foodphilosophy...