02 Sep Quick Bites Wales: At the Chippy
We have a taste of Welsh Faggots, Wales' answer to Haggis, served with chips, gravy and mushy peas!...
Author: The Gilded Fork
30 Aug Figs: A Feast of Figs
Figs have an appeal that is both sensual and earthy. A seemingly simple and even ugly exterior masks a lusciously seductive interior which invites us to consume it with abandon. In fact, figs are said to be the true forbidden fruit of the Garden of Eden, which does not surprise...
29 Aug CHIC192: The Culinary Student Experience
Chef Tom talks to Cameron Riggs, a long time listener and NEW student at CHIC!...
23 Aug Vanilla Citrus Crème
What can be more refreshing on a hot summer night than a rich vanilla crème sauce flecked with vanilla specks?...
22 Aug CHIC191: Stretching the Culinary Dollar
Chefs Tom and Wook talk about how to stretch every dollar you have to spend on food...
17 Aug Quick Bites Wales: Penderyn Whisky
We stop in at the Penderyn Distillery, the only working distillery in Wales...