The Gilded Fork, Author at the gilded fork™

15 Aug CHIC190: Pulled Pork and Brined Chickens

Posted at 12:47h in Podcasts, Test Kitchen, This Week In Food by The Gilded Fork

Chefs Tom and Wook talk about brining chicken and everyone's favorite pulled pork!...

Posted at 09:45h in Podcasts, Quick Bites, Travel & Places by The Gilded Fork

We visit Rhosilli Harbor, home of one of Wales' most unusual natural features, The Worm's Head...

Posted at 15:29h in Podcasts, Quick Bites, Travel & Places by The Gilded Fork

We pay a visit to a Welsh Country Fair in the Gower Peninsula...

Posted at 01:52h in Podcasts, This Week In Food by The Gilded Fork

Chefs Tom and Wook pay a visit to an Ethiopian Restaurant...

Posted at 15:28h in Bread, Recipes by The Gilded Fork

This time of year those little green squash seem to be everywhere, so this is a great way to put them to use!...

Posted at 03:10h in Podcasts, Quick Bites, Travel & Places by The Gilded Fork

We begin our discovery of Wales in the Capital city of Cardiff, which is LIVELY at night!...