The Gilded Fork, Author at the gilded fork™

11 Jul CHIC185: National Restaurant Association

Posted at 22:24h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom visits the NRA National Restaurant Show in Chicago...

Posted at 08:17h in Featured, Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Berries, especially summer berries, are simple: They are meant to be devoured — never savored. ...

Posted at 08:59h in Beverages, Cocktails, Recipes by The Gilded Fork

The aroma of the sage leaves teases the rich flavors in this cocktail - a light yet provocative experience....

Posted at 13:51h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom explains some of the more confusing French cooking terms!...

Posted at 00:14h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Lobsters, the red, cheery, iconic symbols of New England, are actually rather international in nature. ...

Posted at 00:15h in Main Courses, Recipes by The Gilded Fork

These luscious ravioli combine the delicate flavors of lobster & shiitake mushrooms with the decadence of vanilla & white wine....