The Gilded Fork, Author at the gilded fork™

24 Oct Honey: Oh, Honey

Posted at 09:00h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

What would life be like without the supple sweetness of honey?...

Posted at 21:53h in Podcasts, Quick Bites, Travel & Places by The Gilded Fork

Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds (7 a few sips!)...

Posted at 09:00h in Book & Cookbook Reviews, Food Writing by The Gilded Fork

If you think recipes sweetened with honey belong exclusively to stodgy, health-conscious cuisines, Mani Niall would like to change your mind....

Posted at 00:00h in Culinary Roundtable, Food Philosophy, Podcasts, Travel & Places by The Gilded Fork

We join Chef Lidia Bastianich for a cooking demo at the NY Botanical Garden's Edible Garden...

Posted at 17:15h in Recipes, Side Dishes by The Gilded Fork

Fall’s bounty of fresh pumpkins, crisp sweet bell peppers, and tender zucchini blend tastefully together over creamy, warm polenta....

Posted at 15:26h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom talks about his trip to New Mexico & the great green chile there!...