The Gilded Fork, Author at the gilded fork™

07 Nov CHIC202: The Buffalo Guys

Posted at 14:40h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom talks with Ken Klemm, one of the "Buffalo Guys" on what is great about buffalo. ...

Posted at 09:00h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Whoever said bigger breasts make for better sex clearly has not spent time as a turkey....

Posted at 11:35h in Podcasts, This Week In Food by The Gilded Fork

Two of Chef Tom's students join him to talk about tamales and pierogis....

Posted at 09:00h in Food Writing, Gastronomic Meditations™ by The Gilded Fork

The wind blows dry leaves into bursts of dance, trailing its chilly fingers down the back of your neck...

Posted at 09:00h in Recipes, Side Dishes by The Gilded Fork

As we welcome the return of cooler temperatures, our arms open once again to rich, hearty dishes full of flavor. ...

Posted at 14:49h in Podcasts, This Week In Food by The Gilded Fork

Chef Herve Chabert shares his love of puff pastry & brioche....