Cuisine From Spain #6: Mojo PiconMarina takes us on a tour of Tenerife in the Canary Islands, and prepares Mojo Picante and Mojo Cilantro. These spicy cayenne pepper and coriander based sauces are usually eaten as a tapa with boiled new potatoes, but go equally well with meat dishes...
Our good friend Jean-Louis Gerin won a James Beard award last night as Best Chef in the Northeast for his restaurant Jean-Louis in Greenwich, CT.We were among the first to congratualte him at the Pellegrino sponsored after party at the Westin Hotel in Midtown, where he wore his newly minted...
Culinary Roundtable #1: Foie GrasThe FoodCasters take on the hot topic of foie gras, and the recent ban passed by the Chicago City Council. We're joined by Jennifer Iannolo of Food Philosophy, Steve Wasser of Gastrologica and Chicagoans Mike Nagrant of Hungry Magazine and Chef Tom Beckman of...
CHIC Podcast #19: NutritionOur nutrition teachers stopped by the studio the other day and we talked about several things. I talked with Pat Plavcan and Holly Maloney of whole grains, the new food pyramid and iodine in the food we eat. We would like to make nutrition...
Simply Ming #11: Filleting Salmon Chef Ming Tsai shows you how to fillet a whole salmon. food, food podcast, cooking, recipe, filleting salmon, Simply Ming, Culinary Podcast Network, Gilded Fork...
Eat Feed #41: April in SeasonThe tastes of the month. Asparagus and Going Dutch on a Dinner Party food, food podcast, cooking, asparagus, tulips, Eat Feed, Culinary Podcast Network, Gilded Fork...