26 Apr Spring Feast Dinner Party
Ah, sweet Spring. You are a temptress like no other....
Author: The Gilded Fork
26 Apr CPN – ReMARKable Palate Podcast #36
Posted at 00:09h
in Kitchen Sink
ReMARKable Palate Podcast #36: Interview with Aimee Tang of Fremont's Fine FoodsFremont's Fine Foods has been providing Albuquerque, NM with fine European and Asian specialty food products since 1918. Here, I speak with my friend and high school classmate Aimee Tang, the fourth generation to run this family store...
24 Apr CPN – Program Note
Posted at 15:29h
in Kitchen Sink
CPN - Program NoteI made a mistake in posting the enclosure for the CHIC Podcast #17 which went up last night, April 23rd. I accidentally pointed it to an old episode of the ReMARKable Palate Podcast. If you were confused about that, I'm sorry. I have fixed the...
23 Apr CPN – CHIC Podcast #17
Posted at 20:47h
in Kitchen Sink
CHIC Podcast #17: SaucesChef Alisa Sing and I got together early in the morning to record this podcast about sauces. She has a great technique for getting the best and most flavor from her sauces. She also has some tips and techniques that make her sauces special. food,...
23 Apr The Myth, Magic and Majesty of Lavender
The colorful flowers attract my attention first. The lavender plants in my garden tease me with their showy purple spikes that bloom in early summer....
21 Apr Lamb Loin with Baby Spinach, Sun-Dried Tomatoes & Bush Tomato Chutney
We love lamb. It’s versatile for every situation from roasting to barbecuing, pan frying or wok tossing. ...