Author: The Gilded Fork

13 May

Posted at 22:24h in Kitchen Sink by

Cuisine From Spain #7: Leche MerengadaMarina brings you a delicacy from the Mediterranean, Leche Merengada, a delicious cinnamon and lemon drink or desert, ideal now that the weather is heating up at last.food, food podcast, cooking, recipe, leche, Cuisine From Spain, Culinary Podcast Network, Gilded Fork...

13 May

Posted at 07:38h in Kitchen Sink by

CHIC Podcast #20: SourdoughThis week I get back together with my old friend, Chef John Fuente. John has recently been invigorated by the concept of making bread from a starter. This is often called sourdough. We discuss what makes a good starter and how to do...

12 May

Posted at 08:24h in Kitchen Sink by

Jim's Kitchen #27: Ariane Daguin of D'Artagnan FoodsMs. Daguin, a founder of D'Artagnan Foods, purveyor of the very best organic chickens and poultry, discusses Foie Gras; also Jim's Recommended Recipe for Redfish with Sizzling Crabmeat and Herbs food, food podcast, D'Artagnan, foie gras, Ariane Daguin, Jim's Kitchen, Culinary Podcast Network,...

12 May

Posted at 07:08h in Kitchen Sink by

Hungry Magazine #17: The Kitchen EconomistThis week I sit down with Bruce Sherman of Chicago’s North Pond Restaurant. Bruce Sherman was named Food and Wine Best New Chef in 2003. He is a graduate of Penn, the London School of Economics, and spent many years living abroad in...