August 2007

14 Aug

Posted at 19:17h in Kitchen Sink by

I say this not just because my fine-toqued friend just celebrated his second podiversary with ReMARKable Palate episode 104, but also because he has been elected to the National Advisory Council for the U.S. Personal Chef Association.Given his tireless advocacy for personal chefs and their unique metier, I think the...

14 Aug

Posted at 19:12h in Travel & Places by

I feel like I just un-packed, but I am now re-packed for our jaunt to Mexico. Chef Mark and I are off to shoot a custom series that we'll talk about very soon, and we're rather excited about it. We shall taste, drink and shoot our way through the environs...

12 Aug

Posted at 08:56h in Uncategorized by

If you happened to catch my rum cocktail adventure on Food Philosophy #51, you were introduced to UrbanDaddy, an invitation-only site that gives you the inside scoop on the latest and greatest happening in the world of jetsetting, eating, drinking and savoring life in general. Well, I got my "JetSet"...

11 Aug

Posted at 06:13h in Podcasts, This Week In Food by

CHIC Podcast #85: Getting into the Food LifeChef John and I talk about the food industry all the time and what fun it is. Often students and non-students ask us how we got into the business and how they can get started. We prepare our students to cook in a...

10 Aug

Posted at 20:50h in Food Philosophy by

Food Philosophy Videocast #7: Origen VinegarsI caught up with the lovely Carolina and Veronica from Origen vinegars for a taste of some of their divine Chilean creations, including a green chile vinegar that is perfect for ceviche. And I mean perfect.www.vinagresorigen.clSponsor: Go Daddy (www.godaddy.com)Use code food1 for 10% off...