August 2007

Food Philosophy Videocast #9: Taste of the Nation MiamiAfter sampling some delicious morsels at Miami's Taste of the Nation, celebrating its 20th year in the fight against hunger, I chatted with the cherubic Allen Susser, coordinating chef of the event and chef/owner of the notable Chef Allen's.I never cease...

Our pal C.C. Chapman's company, Crayon, was just featured on ABC News as part of a story on virtual companies and the future of work. We love that people are seeing virtual setups as a way to do business, as it's certainly ours -- our company is wherever on the...

Culinary Roundtable #17: Chefs on Kitchen GadgetsChef Mark attends the National conference of the United States Personal Chef Association (USPCA) in Philadelphia, and asks his fellow chefs: "What is your favorite kitchen gadget?" We hear answers from chefs from all over the country, but a curious concensus arises...

CHIC Podcast #87: 10 Things Your Restaurant Won’t Tell YouI read an article in the Wall Street Journal’s “Smart Money” about 10 things your restaurant won’t tell you. I thought it was a funny article and worthy of some comment by some cooks who have been in the industry...

ReMARKable Palate Video #15: Caramel SinWe get a taste of some really SIN-fully sweet foods from David Hahn of Caramel Sin. It's devilishly sweet, and the absolute richest caramel on the market, but he also offers us some healthier sugar free Cranberry Fool! Sponsor: www.godaddy.comUse these codes for special...

ChefsLine@Five #27: Keeping Avocados Green Listen now to Chef Erika Connell Cooper tell ChefsLine@5 member, Chana, how to keep her avocado dip green. In addition to Chef Erika’s tips, here are two ChefsLine recipes for guacamole from our Recipe pages. Homemade Chips & Guacamole and Jackie’s Tailgate Guacamolewww.culinarypodcastnetwork.comfood,...