August 2007

23 Aug Food Philosophy Videocast #8: Chef Govind Armstrong

Posted at 21:15h in Uncategorized by Jennifer Iannolo

Food Philosophy Videocast #8: Chef Govind ArmstrongAfter our sumptuous dinner at Table 8 in South Beach, I had a chance to sit and chat with burgeoning rock-star chef Govind Armstrong. He shared the secret behind the glorious salt-crusted porterhouse we devoured, and filled me in on the plans for...

23 Aug CPN – Food Philosophy Videocast #8

Posted at 09:54h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

21 Aug Rosemary Lobster Fricassé with Baby Vegetables

Posted at 22:36h in Main Courses, Recipes by The Gilded Fork

This recipe comes to us courtesy of Chef Philippe Ruiz of the Palme d’Or Restaurant at the Biltmore Hotel in Coral Gables, Florida....

21 Aug CPN – ReMARKable Palate #105

Posted at 21:24h in Podcasts, ReMARKable Palate by The Gilded Fork

ReMARKable Palate #105: The Spirit of SerbiaI meet some great new friends from Serbia, who introduce me to the bountful fruits and vegetables of their land. I learn that Serbia didn't have to "go organic" like the US, since they have always used traditional natural farming methods....

20 Aug CPN – Food Philosophy #58

Posted at 11:54h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Food Philosophy #58: Miami Spice MonthWell, there's a first time for everything. I recorded some of this show while on my flight back from Mexico, so you get to be in the air right along with me. Before Mexico, however, we had a chance to explore the flavors of...

20 Aug Food Philosophy #58: Miami Spice Month

Posted at 10:47h in Travel & Places by Jennifer Iannolo

23 Aug Food Philosophy Videocast #8: Chef Govind Armstrong

23 Aug CPN – Food Philosophy Videocast #8

21 Aug Rosemary Lobster Fricassé with Baby Vegetables

21 Aug CPN – ReMARKable Palate #105

20 Aug CPN – Food Philosophy #58

20 Aug Food Philosophy #58: Miami Spice Month

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