In the course of putting on wine dinners, attending and hosting wine tastings, and generally just drinking wine in public, I end up talking a lot with people about wine....
The bearded man with the diamond rings, who is nearly bursting the seams of his Armani tuxedo, grabs you around the shoulder with one hand and stuffs a wad of cash in your hands with the other, beaming proudly....
This afternoon I poured myself the last of a bottle that had been opened earlier in the week, and wandered to the back yard to relax a little....
To really elevate your flavor experience, prepare this beef sirloin with a continuous baste of butter, shallots and Madeira...
Stacked akimbo in the corner of my kitchen table, now leaning at a somewhat crazy angle, is the two-month-old pile of magazines, journals, newspaper columns, and newsletters about wine....
While training under the watchful eye of Master Chef Zlomke in South Africa, Donna came to learn the benefits of using a richly flavored butter on a pan-seared filet of beef....