I discovered an intriguing line of wines from Domaine du Tariquet in the Gascony region of France. Importer Bobby Kacher shares his passion about this unusual varietal, and surprises us with white wines that can hold up to hearty winter foods. http://www.robertkacherselections.com/ Sponsors: Partida Tequila (http://www.partidatequila.com/) Don't miss our video podcast series with...
Food Philosophy Video #14: Gascony WinesI discovered an intriguing line of wines from Domaine du Tariquet in the Gascony region of France. Importer Bobby Kacher shares his passion about this unusual varietal, and surprises us with white wines that can hold up to hearty winter foods.http://www.robertkacherselections.com/Sponsors: Partida Tequila (http://www.partidatequila.com/)Don't...
food, food podcast, cooking, Hamilton Beach, wine, Food Philosophy, Culinary Podcast Network, Gilded Fork...
ReMARKable Palate #115: The Wines of Alto AdigeWe learn about the wines of the Alto Adige region of Northern Italy from wine expert Thomas Augschöll, who leads us through a wine luncheon prepared by Chef Hannes Pignater of the Ansitz zum Steinbock Restaurant in Villanders. We're joined...
ReMARKable Palate #111: The Great Match, Wine and TapasI return to the Great Match 2007, again hosted this year by Wines From Spain. This party celebrates the wines of Spain, and benefits City Harvest. We taste and speak about Verdejo from Rueda, Albarino from Rias Baixas, and...
ReMARKable Palate #108: Unplugged and UncorkedI speak with veteran musician Paul Cullen, formerly bassist for the rock bad Bad Company, about his love of wine, and how he's integrating it into his music with an innovative new concert series, Unplugged and Uncorked. We hear some of his original...