20 May FP77: Chef Samantha “Mama Red” Izzo
Chef Samantha "Mama Red" Izzo from Simply Red Bistro in New York's Finger Lakes region joins Jennifer for a chat about her compelling history....
Chef Samantha "Mama Red" Izzo from Simply Red Bistro in New York's Finger Lakes region joins Jennifer for a chat about her compelling history....
ReMARKable Palate #143: Finger Lakes Wine RegionThis week, it's all about the food and wine of the Finger Lakes Wine Country, just a few hours north of New York City. I attended a tasting at New York's Astor Center, the state of the art tasting room above Astor Wines,...
ReMARKable Palate #141: Hall Wines of Napa ValleyI speak with Kathryn Hall of Hall Wines in the Napa Valley. She's pursuing her dream of making fine Cabernet Sauvignon which expresses the terroir of the Napa Valley. I attended a guided tasting of the Hall wines at Per Se...
ReMARKable Palate #137: Sicilian WineThis week, it's a show from the road, as Jennifer and I have been on a week long tour of culinary discovery in Sicily. This largest Mediterranean island has a rich and varied history, and that history includes wines. Today I speak with Salvatore La...
All You Can Eat #47: Had a Glass 2008In this episode two popular wine writers join me for a stroll through a wine shop looking for values under $20 a bottle. And from the archives, the resurgence of the slow cooker or crockpot.http://www.culinarymedianetwork.com/food, food podcast, Don Genova, wine, slow cookers,...
food, food podcast, cooking, wine, Switzerland, ReMARKable Palate, Culinary Podcast Network, Gilded Fork...