This week Chefs Tom and Wook made roasted chicken, blanched broccoli, roasted potatoes and caramel walnut brownie. They show several essential cooking techniques including roasting, trussing, blanching, baking and more. Get your apron ready!...
[display_podcast] This week we explore the state of independent music. I pull some tracks from the web and we have some fun. You'll hear some bands you know and many you don't know. It's our twice annual dip into musical fun. Thanks for joining us and we'll be back next week...
Chefs Tom and Wook take a trip to visit an Asian Market on Chicago's Northwest side. ...
Chefs Tom and Wook delve into the world of saute and its intricacies....
Chefs Tom and Wook talk about the Chicago Tribune Restaurant Awards...
[display_podcast] This week we go all music. I picked out some rockin' tunes for you to enjoy in the new year. Have fun and we'll be back to food next week. Thanks for listening. ...