olive oil

This Week in Food #233: Beef, Olive Oil and Truffles

Wook is back this week to help me answer some listener mail. We tackle subjects like how to cut up a beef tenderloin, choose olive oil and soy sauce and discuss the differences between truffles. Sounds like a lot of information. Well, it is. Thanks for listening and we’ll see you next week.


FP60: Sicily and the Mediterranean Diet

We’re bringing this show out from the archives in memory of K. Dun Gifford, who passed away very suddenly on Sunday.

Olive Oil Poached Sablefish with Citrus & Thyme

The sweet taste and flaky texture of sablefish are complemented by its poaching liquid: wonderfully fruity olive oil.

Video: Tasting Sicilian Olive Oil Part 2 – Planeta

Chef Mark is joined by Penny Murray of the Planeta Estate in Sicily, who describes the qualities of their 3 olive oils, and their unique process for extracting the oil from their olives.

Video: Tasting Sicilian Olive Oil Part 1 – Mandranova

Jennifer learns the proper way to smell and taste olive oil from Sylvia di Vincenzo of the Mandranova Estate in Sicily.

RP155: The Oils of Chile

We speak with Chilean Chef Pilar Rodriguez, and learn about the great olive and avocado oils of Chile.

CMN – RP136: Moroccan Olive Oil

ReMARKable Palate #136: Moroccan Olive Oil I speak with Majid Slimani and Driss Chaouni from Alili Morocco, a new company bringing the fine products of Morocco to the United States. They won the Runner Up award in the New Product showcase at the NY International Restaurant show earlier this month. ReMARKable Palate is a production […]

Olive Oil Brownies with Toasted Walnuts

Thumbnail image for Olive Oil Brownies with Toasted Walnuts

Nothing is more irresistible than the combination of a chewy interior and the crispy sweet crust of a freshly baked brownie.

Olive Oil: The Golden Elixir

Oh, sweet indulgence that is olive oil.

Revisiting the Classics

In crafting a vision for the Gilded Fork, we decided that not only would it be a place where avid cooks could come to celebrate the sensual pleasures of food and wine, but it would also be a haven for new cooks eager to learn.

Adventures in a Pile of Dirt

“So, what exactly do you want to do with this pile of dirt?” asked my husband Alex, sounding a bit disconcerted. “Plant some stuff, perhaps,” I gingerly suggested.