Beef tenderloin, soy sauce, olive oil and truffles...
We're bringing this show out from the archives in memory of K. Dun Gifford, who passed away very suddenly on Sunday....
The sweet taste and flaky texture of sablefish are complemented by its poaching liquid: wonderfully fruity olive oil....
Chef Mark is joined by Penny Murray of the Planeta Estate in Sicily, who describes the qualities of their 3 olive oils, and their unique process for extracting the oil from their olives....
Jennifer learns the proper way to smell and taste olive oil from Sylvia di Vincenzo of the Mandranova Estate in Sicily....
We speak with Chilean Chef Pilar Rodriguez, and learn about the great olive and avocado oils of Chile....