It looks like Clotilde from Chocolate and Zucchini has fallen in love with the Baker's Edge, too. I'm glad so many people have come over to read Matt Griffin's story. We want the whole world to know about him!gilded fork, food, baking, Baker's Edge...
ReMARKable Palate #55: The Cheese and Wine of CyprusTim Mavrelus, the "Halloumi Man" speaks to us about the food products of Cyprus. Halloumi cheese is known worldwide as "the cheese that grills", and Tim describes the process of making Halloumi. He and Aristos Constantine introduce me to Commandaria, an amber...
All You Can Eat #22: Food and Drink in New OrleansI visit the city of New Orleans, one year after Hurricane Katrina, to see how the food and beverage industry is rebounding from the devastation. I also take a 'cocktail tour' of the French Quarter. www.culinarypodcastnetwork.comfood, food podcast, New...
CHIC Podcast #36: Women ChefsWorking with women in the kitchen has been part of my career since I started cooking professionally 15 years ago. Whenever I have worked with a woman chef, I have found it to be one of the best run kitchens. There are still...
Hungry Magazine #23: Toro, Toro, ToroAndrew Zimmerman once played music for 10,000 people, recorded with famed Producer Steve Albini who’s recorded PJ Harvey, Nirvana, and the Pixies, and played a guitar Kurt Cobain once used. He gave up his music career, and now rocks it out in the...
It is human nature to seek inspiration from the world around us, whether it be found in nature or mankind; and while it is rare to find things like perfect tomatoes, it is even rarer to encounter heroic men. I refer not to the archetype of caped crusaders running...