If any of you subscribe to BusinessWeek, I'm in the September 18th issue in the Fall 2006 Small Biz section. The article is entitled Hitting the Books, and questions if an MBA is needed to be successful as an entrepreneur.From the article (following a section about the courses to choose...
ReMARKable Palate #56: Kate Zuckerman on The Sweet LifeChef Mark speaks with Kate Zuckerman, the award winning pastry chef at Chanterelle in TriBeCa about her upcoming cookbook "The Sweet Life: Desserts from Chanterelle". She tells us about her inspirations, her seasonal approach, and how she balances career and...
CHIC Podcast #37: Chefs on CookbooksWe all use them to one extent or another. Cookbooks are a essential help in getting us started in cooking. They also provide us with some ?jumpstarting? ideas even when we have been cooking for a long time. Chef John Fuente and...
Cuisine From Spain #13: NatillasMarina prepares one of the most classic deserts on the Spanish menu - Natillas - a delicious cinnamon custard.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, natillas, Cuisine From Spain, Culinary Podcast Network, Gilded Fork...
What did you think the first time you heard Mozart? Perhaps like me, you had a mother who would play classical music throughout the house on Sunday mornings...
Eat Feed # 55: Amuse Bouche - CoursesNew York Times food writer William Grimes is the author of several books including Eating Your Words: 2000 Words To Tease Your Taste Buds, and he’s currently at work on a book on the history of dining out in New York in the...