Eat Feed # 59: October in SeasonFlavor: Jim Koan, the owner of Almar Orchards, talks about his JK Scrumpy Cider and what makes an artisanal cider great.Entertaining: Pumpkins of all varieties go under the knife in a party dedicated to decorating with this seasonal food and serving...
Food Philosophy #24: Sensuality, Gael Greene and Citymeals-on-WheelsFood and sensuality are the perfect pairing. In my first official PodShow episode, I thought it would be handy to recap just why I think so.Then it's time for you to hear from the legendary sensualist Gael Greene, who is not only...
CHIC Podcast #41: Portion DistortionOur friends from the nutrition department, Pat and Holly, stopped by to talk about portion size. This is important to cooks and eaters alike. It can make or break a restaurant. It can make or break a diet as well. We talk...
Eat Feed # 58: Amuse Bouche - Food LabelsRonnie Cummins, National Director of the Organic Consumers Association, helps listeners sort out labels at the grocery store and decipher claims at the farmers’ market with his discussion of organic, free-range, grass-fed, and more.www.culinarypodcastnetwork.comfood, food podcast, cooking, organic, free range, Eat...
Jim's Kitchen #42: Katy Sparks and Marisa MayJim shares an afternoon luncheon with Katy Sparks, VP of Culinary Research & Development for Great Performances, at one of their Midtown Cafes, the Cafe Opaline at the Dahesh Museum on Madison Ave, NYC. Katy, former owner of Quiltys downtown...
ReMARKable Palate #59: Say Fromage, s'il vous plaitThe rivalry of Britain and France is legendary, and the realm of cheese offers no exception to this age-old battle. In part II of our look at British and French cheeses (Part I, Britain, was on Food Philosophy #23), Jennifer and I feature...