This Week in Food #227: Sous Vide Cooking

02 May This Week in Food #227: Sous Vide Cooking

Posted at 20:19h in Podcasts, This Week In Food by The Gilded Fork

Chefs Tom & Wook talk about Sous-Vide Cooking...

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30 Apr Fun Friday: This Week’s Blog Roundup

Posted at 13:54h in Kitchen Sink by Madeline Shores

This week, we focus on Sex on a Plate in the blogosphere. There's no such thing as too much!...

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28 Apr ReMARKable Palate #242: The Alta Cucina Society & Garofalo Pasta

Posted at 03:55h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark samples pasta at the Alta Cucina Society in New York City...

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26 Apr Interns Wanted!

Posted at 16:38h in Kitchen Sink by Madeline Shores

Kitchen Elves are wonderful, but they tend to burn things....

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24 Apr This Week in Food #226: Korean BBQ, Lasagna and Patience

Posted at 11:30h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom talks about vegetarian lasagna, Korean BBQ, food photography & patience...

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24 Apr Preview of Ancient Peruvian Feast

Posted at 01:46h in Podcasts, Quick Bites, Travel & Places by Chef Mark Tafoya

Chef John Stevenson of Guastvino's shows us how he prepares Sweet and Spicy Duck...

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