26 Sep Pear Soufflé
Soufflés are a visually impressive way to punctuate the end of a meal. ...
Pear Soufflé
25 Sep Jennifer on the ReMARKable Palate Podcast
OK fellow gastronomes, you can now hear my happy little self via podcast. (Of course, my faulty microphone makes me sound like I have a kickin' lisp, but please know the microphone will be burned immediately.) My good friend Mark Tafoya has just released the first part of his interview...
23 Sep Turning the Tables: Restaurants from the Inside Out
Firstly, any book that is crafted in the shape of a menu commands attention. Secondly, Steven Shaw is a man with sass, intellect, and a healthy dash of class — and that is a very rare and delicious thing....
22 Sep Pear and Lavender Crème Brûlée
Don’t be frightened by the intensity of the lavender aroma of this recipe....
21 Sep Crying Fowl
Posted at 08:35h
in Kitchen Sink
Everything I have to say today can be found here....
18 Sep Sour Tart
Posted at 14:35h
in Kitchen Sink
As has become evident, I'm a bit of a food quote collector. There is one that always prompts a chuckle, no matter how many times I see it:A gourmet who thinks of calories is like a tart who looks at her watch.- James BeardHeh. I'll leave you with that visual...