October Issue: Update (a.k.a. Technological Tapdance)

05 Oct October Issue: Update (a.k.a. Technological Tapdance)

Posted at 09:53h in Kitchen Sink by Jennifer Iannolo

With all the new changes we've implemented (behind the scenes), and all the frenzied activity in the kitchen (burned two fingers, almost lost a cook -- I could go on), our October issue will be published tomorrow morning (Thursday) instead of today. Hey, you try typing with two burned fingers.We...

03 Oct Rustic Balsamic-Roasted Root Vegetables

Posted at 23:30h in Recipes, Side Dishes by The Gilded Fork

Say that five times fast. This dish is intoxicatingly aromatic, with the scent of the rosemary roasting and releasing its essence into the root vegetables....

03 Oct Let’s Get This Show on the Road

Posted at 14:31h in Kitchen Sink by Jennifer Iannolo

In case you did not see the message I posted in the discussion forum today, please be aware that it is time to batten down the hatches, as Gastronomic Meditations will soon be invading a city near you.We have decided that desks with chains are simply hell on the ankles...

01 Oct A Season of Change

Posted at 17:40h in Kitchen Sink by Jennifer Iannolo

Well, as you can see, we've made quite a few changes around here. We've brought ourselves into the correct century with the correct blogging software, so we're kind of tickled. Of course, something went haywire with the feed, so pardon the duplicated posts.Sigh. Technology. It does a body good.Have a...

30 Sep Perada (Pear Cheese or Pear Jelly)

Posted at 19:29h in Accompaniments, Appetizers, Recipes by Chef Mark Tafoya

Long considered a delicacy in Iberian and Latin cultures, Perada is nicely paired with cheeses such as Manchego....

30 Sep Podcast Part II

Posted at 18:50h in Kitchen Sink by Jennifer Iannolo

Part II of my interview with Chef Mark Tafoya is now available via the ReMARKable Palate podcast; suffice it to say the foie gras discussion continues. As does my fake lisp. Sigh. But do check it out, as we also talk about our adventures in eating (he's way more courageous...