Join Chef Mark and Jennifer as they explore the Amitatan Valley of Jalisco, Mexico to discover the true soul of tequila....
It’s apt that I write this from the floor of an airport gate –- JFK this time. If you’ve been following along with our blogs and podcasts, you know that Chef Mark and I have become veritable road warriors as of late....
The AP published an article today on the growing popularity of personal chefs -- starring our very own Chef Mark. Congratulations!It appears in the business section of USA Today, but you can see the AP version here:http://ap.google.com/article/ALeqM5g4aOK0HuId1Q6oWOGzIM5h9Rtf_QD8S5SKFG1Excerpt below:Mark Tafoya, who owns the New York-based ReMARKable Palate personal chef service, cooks...
The AP published an article today on the growing popularity of personal chefs -- starring our very own Chef Mark. Congratulations!It appears in the business section of USA Today, but you can see the AP version here:http://ap.google.com/article/ALeqM5g4aOK0HuId1Q6oWOGzIM5h9Rtf_QD8S5SKFG1Excerpt below:Mark Tafoya, who owns the New York-based ReMARKable Palate personal chef service, cooks...
ReMARKable Palate #112: Talkin' Tequila!We finally unveil the "Super Secret Project" that we've been working on for the past couple of months, it's a video series dedicated to Tequila! We follow our friends at Partida Tequila "On The Tequila Trail", learning about agave, the process of fermenting and...
Food Philosophy #61: Super Secret Project Revealed!Ah, you have been so patient with my hints about our Super Secret Project, and today you'll find out just what it is! Chef Mark and I have spent the past few months "On the Tequila Trail", which is also the name of...