On The Tequila Trail #3: Sip It, Don't Slam It - How to Taste TequilaJoin Chef Mark at Tommy's Mexican Restaurant in San Francisco with proprietor Julio Bermejo, the foremost tequila expert in the US, as he shows Mark how to taste fine 100% agave tequila. We learn...
ReMARKable Palate #113: Native American ShowcaseWe speak with Nathan Notah of the American Indian Food Group, who introduces us to several of the great food products being produced by indigenous peoples in the US. From chocolate to Anasazi beans, wild rice, popcorn and fry bread mixes, we learn about...
On The Tequila Trail #2: Rocks, No Salt - Luscious Tequila CocktailsJoin Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base.Jacques goes to the market with Chef Mark...
On The Tequila Trail #2: Rocks, No Salt - Luscious Tequila CocktailsJoin Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base.Jacques goes to the market with Chef Mark...
CHIC Podcast #94: Cookbooks For Everyone! We did a show a while back about cookbooks but it’s a subject that is worthwhile exploring again. Each week a new batch of cookbooks come out and some are good and some are not so good. Chef John Fuente and...
ReMARKable Palate Video #18: Lower East Side Eating Tour Part 2It's Part 2 of our eating tour of the Lower East Side, as Jennifer and Don Genova join me at Guss' Pickles, home of full sours, half sours, and quarter sours! We learn about the process, look into the...