Chef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are visiting Guadalajara. Special thanks to our gracious host,...
Food Philosophy Video #17: Cocina 88 - GuadalajaraChef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are...
These delicious treats are deceptively easy to make, and can be mixed a day ahead of time....
Food Philosophy #67: Sweet Cheese & Lavender PopoversThese delicious treats are deceptively easy to make, and can be mixed a day ahead of time. Can I make it any easier for you? Step on into the kitchen with me for another quick holiday recipe.Don't forget - use code FPHOLIDAY...
food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Friuli, wine, Montasio, Italy...
ReMARKable Palate Video #26: A taste of Friuli Venezia GiuliaWe speak with our friend Lou Di Palo from Di Palo’s Fine Foods in Little Italy about Montasio Cheese and Prosciutto San Daniele from Friuli Venezia Giulia. Then we speak with winemaker Christian Beltrame about the expression of wine...