ReMARKable Palate #121: A Taste of Friuli Venezia GiuliaThis week, we learn about the food and wine products of the Friuli Venezia Giulia region of Northeastern Italy, which borders with Slovenia. From Montasio Cheese and the amazing frico made from it, to Prosciutto San Daniele, and the Friulano...
These Double Chocolate Chunk Macadamia Nut cookies have quickly become my favorite recipe, concocted from a desire to outdo what I found in the grocery store. These are excellent holiday gifts, my friends -- but be sure to keep some for yourself! (What you eat with your fingers doesn't count.) Don't forget...
CHIC Podcast #102: Preferments and SoursHowdy bread lovers. I got a note from a listener, Bill Graney. He wanted to know more about preferments, sours, flour quality and much more. I thought to myself, this is a whole podcast not a return e-mail. Thanks for the ideas Bill. You too...
If you are seeking a deeeeeelicious holiday treat for your guests, this Kalamata Mascarpone Dip is absolutely to die for. It takes about five minutes to make, and it is sensational with crackers, vegetables, or anything else you can think of serving it with. Ingredients: 1 cup mascarpone cheese 4 tablespoons fresh thyme...
food, food podcast, cooking, Hamilton Beach, coffee, ReMARKable Palate, Culinary Podcast Network, Gilded Fork...
ReMARKable Palate Video #25: Making Coffee!Chef Mark shows you how to make coffee using the innovative new Brew Station Plus from Hamilton Beach. You can find the entire line of Electrics kitchen appliances at www.hamiltonbeach.com.Co-Sponsors: Hamilton Beachwww.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off any...