CHIC Podcast #125: Culinary Student QuestionsMy friend Chef Amy Wolf and I just completed teaching the second baking course for culinary students on Thursday. We had a great time working together and with the students. They had some questions that I though needed answering. They had some insightful...
All You Can Eat #50: Trail of CrumbsMeet Kin Sunee, author of Trail of Crumbs, her story of being abandoned as a child in South Korea, and searching for a sense of her true self through the language of food....
ReMARKable Palate #143: Finger Lakes Wine RegionThis week, it's all about the food and wine of the Finger Lakes Wine Country, just a few hours north of New York City. I attended a tasting at New York's Astor Center, the state of the art tasting room above Astor Wines,...
Inventor Matt Griffin joins Jennifer to talk about his culinary wonder, the Edge Brownie Pan, which is taking the food world by storm....
CHIC Podcast #124: Meathead: AKA, Craig GoldwynYes, my friend Craig is known as Meathead in the circles he travels in. Those circles would be those of bar-be-que afficianados. Craig is a renaissance man but his real passion is meat and mostly the smoked variety. He is well...
I'm so honored to be the coverboy of the latest Personal Chef Magazine. It's the main magazine for our industry, and it's amazing to have been chosen for it. The article tells my story and the circuitous way I came into being a personal chef.More images:Photos by Kelly Shimoda/Veras...