ReMARKable Palate Video #38: Asiago Cheese with Lou DiPalo Chef Mark visits Caseficio Pennar in Asiago, Italy and learns about the different forms and ages of Asiago cheese with Lou Di Palo of Di Palo's Fine Foods of Little Italy.ReMARKable Palate is a...
ReMARKable Palate #139: Action Against HungerToday we learn about a very special organization, Action Against Hunger, which intervenes in countries where hunger means more than just a missed meal. They are on the front lines in 43 countries where hunger is a crisis. www.actionagainsthunger.orgReMARKable Palate is a production of...
Culinary Roundtable #20 (Video): Chef Thomas Keller Keynote, Part 2Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at...
Any product that can make my face do that is one worth trying....
CHIC Podcast #120: Europain with Chef NancyChef Nancy Carey has been teaching at CHIC for over 5 years. She is well versed in all areas of breadmaking. She has also recently rekindled her interest in sugar and chocolate sculpture. Nancy and I talk about a convention in Paris, France...
ReMARKable Palate Video #37: Making Asiago Pressato Chef Mark is joined by Lou DiPalo from Di Palo's in New York's Little Italy, as they explore the making of Asiago DOP cheese in the Altopiano region of Northern Italy. We see the making...