11 Nov RP169: New Zealand Wines
We explore New Zealand wines, and learn that they are producing more than just Sauvignon Blanc....
We explore New Zealand wines, and learn that they are producing more than just Sauvignon Blanc....
We discover Virginia: Colonial Williamsburg, Jamestown Settlement & beyond....
Chef Mark speaks with Betsy Rogers, President of the Culinary Collective, which imports artisanal products from Spain and Latin America....
Chef Gabrielle Hamilton's dishes from the special dinner celebrating Pennsylvania foods and beers...
Chef Mark attends a dinner celebrating Pennsylvania Oktoberfest at Chef Gabrielle Hamilton's Prune Restaurant in New York....
While in Palermo, Sicily, we were treated to a gala dinner in a medieval palazzo. For dessert, the chef showed us how to make a classic Sicilian dessert, the Cassata....