22 Jul RP153: Cachaça – The Spirit of Brazil
This week, we talk about Cachaça, the National Spirit of Brazil, with Jared Brown and Anistatia Miller....
Travel & Places
15 Jul RP152: A Powerful Taste of Wales
From cheddar cheese, to beer, sea salt and flavored pates, the foods of Wales reflect the Gaelic roots of the warm Welsh people....
11 Jul Video: SpeckFest
We visit SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy....
08 Jul RP151: Greek Cheese with the Greek Gourmand
Sam Sotiropoulos, the Greek Gourmand, shares recipes and reflections on Greek food, and gives us a primer on Greek cheeses....
28 Jun Video: Tasting Speck Alto Adige
Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made....
24 Jun RP149: Italian Food Expert Julia Della Croce
Chef Mark visits with Julia Della Croce, one of the pre-eminent authorities on Italian food....