Travel & Places

27 Apr Video: Chef Tom Lewis Cooks!

Posted at 20:57h in Food Philosophy, Podcasts, Travel & Places by The Gilded Fork

This Chef is so cheeky, he even SERVED us tongue & cheek!...

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22 Apr RP192: Beaujolais Cru Tasting with Georges DuBoeuf

Posted at 02:06h in Kitchen Sink, Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

I attend a special sneak preview tasting of 18 wines led by Georges DuBoeuf...

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20 Apr FP84: Scottish Chef Tom Lewis

Posted at 23:20h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Chef Tom Lewis of Monachyle Mhor introduces me to tongue (oh, behave) & the joy of Scotch...

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15 Apr RP191: The Foods of Sweden

Posted at 01:00h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark attends a reception at the Swedish Consulate and learns about the foods of Sweden...

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08 Apr RP190: Cooking in Moscow with SoireeChef

Posted at 09:01h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark speaks with Michelle Michalenko, the Soiree Chef, about her job cooking in Moscow, Russia. ...

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02 Apr Video: Indonesian Cooking – Kelepon

Posted at 07:09h in How-To, Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark learns how to make Kelepon, rice flour dumplings filled with palm sugar syrup....

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