Travel & Places

24 Jun RP201: Sommelier Chuck Furuya

Posted at 01:25h in Kitchen Sink, Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark chats with Master Sommelier Chuck Furuya, who shares great wine pairings for Asian foods...

Posted at 19:33h in Podcasts, Quick Bites, Travel & Places by Chef Mark Tafoya

Chef Mark gets up early in the AM for a peek into the Honolulu Fish Auction...

Posted at 01:12h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark speaks with Hiroshi Arai of Big Island Abalone, a sustainable farm that cultivates prized abalone...

Posted at 22:03h in Podcasts, Quick Bites, Travel & Places by Chef Mark Tafoya

Tour a sustainable aquaculture farm that uses pure cold deep sea water to grow abalone....

Posted at 16:50h in Podcasts, Quick Bites, Test Kitchen, Travel & Places by The Gilded Fork

The galley proof is finally here!...

Posted at 02:26h in Kitchen Sink, Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Michael Richmond of Bouchaine Vineyards leads Chef Mark through a barrel tasting of his Pinot Noirs...