Test Kitchen

07 Jul Bastille Day Dinner Party

Posted at 19:36h in Dinner Parties & Entertaining, Test Kitchen by The Gilded Fork

Gather your friends round the table for a toast to les français....

20 Jun The Art of Soufflé

Posted at 17:49h in Desserts, Recipes, Test Kitchen by Monica Glass

Soufflés carry with them a certain mystique. There is also, perhaps, no dessert more daunting for the home cook....

05 Jun Shrimp: America’s Favorite Seafood

Posted at 16:24h in Featured, Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Our favorite thing about shrimp is their versatility – one of the reasons why they may have become so popular in America is that they substitute beautifully for other kinds of crustaceans unavailable in our waters, such as scampi in Italy and langoustine in France. Shrimp’s mild, sweet flavor goes...

03 May Peppers: Taste the Rainbow

Posted at 15:27h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

This month’s featured ingredient is designed to help you shake off your winter doldrums and shake up your dinner routine....

28 Apr Cinco de Mayo Celebration

Posted at 16:21h in Dinner Parties & Entertaining, Test Kitchen by The Gilded Fork

Hello sunshine, and welcome to margarita time!...

18 Apr Tarragon: The Sweet Taste of Spring

Posted at 16:39h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Once you’ve nibbled on the long, thin leaf of true, fresh tarragon, you will find yourself constantly craving its subtle licorice-flavor....