CHIC Podcast #87: 10 Things Your Restaurant Won’t Tell YouI read an article in the Wall Street Journal’s “Smart Money” about 10 things your restaurant won’t tell you. I thought it was a funny article and worthy of some comment by some cooks who have been in the industry...
ChefsLine@Five #27: Keeping Avocados Green Listen now to Chef Erika Connell Cooper tell ChefsLine@5 member, Chana, how to keep her avocado dip green. In addition to Chef Erika’s tips, here are two ChefsLine recipes for guacamole from our Recipe pages. Homemade Chips & Guacamole and Jackie’s Tailgate Guacamolewww.culinarypodcastnetwork.comfood,...
Food Philosophy Videocast #8: Chef Govind ArmstrongAfter our sumptuous dinner at Table 8 in South Beach, I had a chance to sit and chat with burgeoning rock-star chef Govind Armstrong. He shared the secret behind the glorious salt-crusted porterhouse we devoured, and filled me in on the plans for...
ReMARKable Palate #105: The Spirit of SerbiaI meet some great new friends from Serbia, who introduce me to the bountful fruits and vegetables of their land. I learn that Serbia didn't have to "go organic" like the US, since they have always used traditional natural farming methods....
Food Philosophy #58: Miami Spice MonthWell, there's a first time for everything. I recorded some of this show while on my flight back from Mexico, so you get to be in the air right along with me. Before Mexico, however, we had a chance to explore the flavors of...
CHIC Podcast #86: Sparkling Summer WineWhen do you serve sparkling wine? I have to say I always put it in the celebratory category. Chef Karyn Hobfoll and our own dining room manager and teacher, Susan Beard came by to set me straight. We opened a bottle of...