Podcasts

CHIC Podcast #87: 10 Things Your Restaurant Won’t Tell YouI read an article in the Wall Street Journal’s “Smart Money” about 10 things your restaurant won’t tell you. I thought it was a funny article and worthy of some comment by some cooks who have been in the industry...

ChefsLine@Five #27: Keeping Avocados Green Listen now to Chef Erika Connell Cooper tell ChefsLine@5 member, Chana, how to keep her avocado dip green. In addition to Chef Erika’s tips, here are two ChefsLine recipes for guacamole from our Recipe pages. Homemade Chips & Guacamole and Jackie’s Tailgate Guacamolewww.culinarypodcastnetwork.comfood,...

ReMARKable Palate #105: The Spirit of SerbiaI meet some great new friends from Serbia, who introduce me to the bountful fruits and vegetables of their land. I learn that Serbia didn't have to "go organic" like the US, since they have always used traditional natural farming methods....

CHIC Podcast #86: Sparkling Summer WineWhen do you serve sparkling wine? I have to say I always put it in the celebratory category. Chef Karyn Hobfoll and our own dining room manager and teacher, Susan Beard came by to set me straight. We opened a bottle of...