CHIC Podcast #90: Dining ComplaintsSusan Beard, our dining room manager and the teacher of our front-of-the-house classes, stopped by with some very funny stories about diner's complaints. I am sure folks have complaints about every service situation but I think these are particularly funny. We also talk about what a...
Culinary Roundtable #18: Lower East Side Food TourIt's a Lower East Side Food Tour, celebrating the mixed heritage of this unique New York neighborhood, which has been home to many immigrant populations, and which continues to share it's simple food delights. Chef Mark from ReMARKable Palate, Jennifer Iannolo from...
ReMARKable Palate #108: Unplugged and UncorkedI speak with veteran musician Paul Cullen, formerly bassist for the rock bad Bad Company, about his love of wine, and how he's integrating it into his music with an innovative new concert series, Unplugged and Uncorked. We hear some of his original...
Food Philosophy #59: The Foods of CalabriaI'm taking a little voyage through my roots in this episode as I explore some of the flavors of my father's home, the region of Calabria, Italy. Resplendent with mountainous views of the Ionian and Tyrrhenian seas, Calabria (the "toe" of the boot)...
ChefsLine@Five #29: How to Prepare a Beef Tenderloin Listen now to Chef JoAnna’s audio cooking class for her step-by-step instructions on how to trim, season, tie, sear, roast, and serve beef tenderloin to develop the maximum flavor and create a truly remarkable meal.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking...
CHIC Podcast #89: Tips & TricksWe have so many questions about cooking and baking ahead of us. Chef John and I sit down to tackle some of them. We find that most of them are about baking bread and pastries. We do look at some culinary stuff too. Sit back...