ReMARKable Palate #101: 100 Mile MenuI attended a special event at New York's Great Performances, celebrating the 100 Mile Meal concept. All the food came from farms from within 100 miles of New York City. The event was a benefit for Just Food, which works to...
Food Philosophy Videocast #5: CheddarVisionThe gents from CheddarVision join us for a discussion about flavor shapes (yes, flavor shapes), the concept of CheddarVision, and how their site has welcomed nearly 1.5 million visitors since its launch. Who knew so many people loved to watch cheese as it quietly ages.http://www.farmhousecheesemakers.com/http://www.cheddarvision.tv/Sponsor:...
Food Philosophy #56: CheddarVisionChef Mark and I had a chance to speak with Dom Lane and Tom Calver from West Country Farmhouse Cheddars, a PDO (Protected Designation of Origin) cheddar from England's famous West Country. These innovative Brits not only produce some fantastic cheese, but they've also created the...
CHIC Podcast #82: Grilling Tips Chef John Fuente and I don’t claim to be grilling experts but we sure know what we like and we know what works. He and I talk about the great summertime cooking method. For some of us it’s...
ChefsLine@Five #23: Choosing Your Holiday Ham Chef Erika, ChefsLine's 'meat maven' gets listeners ready for selecting a great holiday ham.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...
ReMARKable Palate Video #10: Bastille Day at Les HallesVideo from the Bastille Day festivities at Les Halles Restaurant in Lower Manhattan, including the world famous Waiter Race, Can-Can Girls, The Statue of Liberty and a dancing cow!Sponsor: www.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off any orderpalate2...