Food Philosophy

05 Dec FP81: Author Kathleen Flinn

Posted at 11:34h in Food Philosophy, Podcasts by Jennifer Iannolo

Jennifer talks with Kathleen Flinn, author of "The Sharper Your Knife, the Less You Cry"...

Posted at 22:34h in Food Philosophy, Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

We discover Virginia: Colonial Williamsburg, Jamestown Settlement & beyond....

Posted at 11:53h in Food Philosophy, Podcasts by The Gilded Fork

Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he preps for a celebration dinner at the James Beard House in New York....

Posted at 14:31h in Food Philosophy, Kitchen Sink, Podcasts by Jennifer Iannolo

Before there was gin, there was genever, and it was a foundational element of the earliest cocktails. ...

Posted at 11:31h in Food Philosophy, Kitchen Sink, Podcasts, Travel & Places by Jennifer Iannolo

Jennifer chats with Matthew Meyer, winemaker at Williamsburg Winery....

Posted at 12:11h in Food Philosophy, Podcasts, Travel & Places by The Gilded Fork

We visit SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy....